Brunch Menù
SFIZI
$24
BRUSCHETTA GOURMET
BRUSCHETTA WITH HIGH-END IMPORTED CHEESE AND MEATS (3 PIECES)
$24
$23
BRUSCHETTA AL POMODORO
CLASSIC TOMATO AND BASIL BRUSCHETTA (3 PIECES)
$23
$18
PADDOCCOLE
TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP, FRESH MOZZARELLA, PARSLEY, GREEN SALAD
$18
EGGS
$21
FRITTATA DI MELANZANE
EGGPLANT AND CHERRY TOMATOES FRITATTA WITH IMPORTED PECORINO ROMANO DOP, GREEN SALAD
$21
$22
UOVA IN CAMICIA
POACHED ORGANIC EGGS ON TOASTED BREAD, PROSCUITTO COTTO (IMPORTED ITALIAN HAM), IMPORTED TRUFFLE PECORINO, POTATO CROQUETTE, EVOO
$22
$21
FRITATTA DI SPAGHETTI
SPAGHETTI “PIE” WITH TWO EGGS, PARMIGIANO REGGIANO, CHERRY TOMATOES, BASIL, GREEN SALAD
$21
$21
UVOA IN PURGATORIO
EGGS IN PURGATORY – TWO EGGS, SOUTHERN ITALIAN TOMATO SAUCE, PARSLEY, IMPORTED CACIOCAVALLO CHEESE
$21
PASTA
$27
GNOCCHI AL TARTUFO
FRESH STUFFED GNOCCHI WITH RICOTTA & TRUFFLE SERVED WITH PARMIGIANO REGGIANO DOP AND TRUFFLE CARPACCIO
$27
$27
RAVIOLI RICOTTA E PARMIGIANO
FRESH MADE RAVIOLI FILLED WIRH RICOTTA AND PARMIGIANO REGGIANO SERVED WITH FRESH TOMAROES SAUCE AND GRATED PECORINO ROMANO DOP
$27
$25
TAGLIATELLE CON PORCINI
TAGLIATELLE WITH IMPORTED FRESH PROCINI MUSHROOMS, GRATED TRUFFLE PECORINO
$25
$20
SPAGHETTI AL POMODORINO FRESCO
IMPORTED DI MARTINO “BRONZE DRAWN” SPAGHETTI WITH TRADITIONAL FRESH TOMATO SAUCE AND BASIL
$20
SECONDI
$25
POLPETTE AL SUGO
TRADITIONAL BEEF MEATBALLS IN TOMATO SAUCE, SERVED WITH BREAD
$25
$33
COSTOLETTA DI MAIALE IMPANATA
BREADED PORK CHOP – ROSEMARY, LEMON, GREEN SALAD
$33
$25
PARMIGIANA DI MELANZANE
AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
$25
SIDES
$11
MELANZANE A FUNGHETTI
PAN SAUTEED EGGPLANT, CHERRY TOMATOES, BASIL, GARLIC, EVOO
$11
$11
BROCCOLI IN PADELLA
PAN SAUTEED BROCCOLI RABE, GARLIC, ANCHOVY AND EVO OIL
$11
$11
INSALATA VERDE
GREEN SALAD, CHERRY TOMATOES
$11
PANINI
$23
BACCALA BURGER
FISH FILET BURGER: FLOURED COD FISH FILLET, FRESH HOMEMADE CAPER SAUCE, MARINATED EGGPLANTS, FRIED POTATOES
$23
$20
BURRATA, MORTADELLA E MELANZANE A FUNGHETTI
CIABATTA, IMPORTED BUFFALO BURRATA, IMPORTED MORTADELLA WITH PISTACHIO, PAN SAUTEED EGGLANTS (SERVED WITH GREEN SALAD)
$20
$20
PROSCIUTTO DI PARMA, PECORINO TOSCANO
CIABATTA WITH 24 MONTHS AGED PROSCIUTTO DI PARMA, TUSCANY PECORINO, IMPORTED BLACK OLIVES TAPENADE, IMPORTED MARINATED BROCCOLI SPIERTI WITH EVO OIL (SERVED WITH GREEN SALAD)
$20
$19
FINOCCHIONA, GORGONZOLA, CONFETTURA DI FICHI
CIABATTA WITH FINOCCHIONA SALAMI, GORGONZOLA & FIG JAM (SERVED WITH GREEN SALAD)
$19
$18
MOZZARELLA, POMODORO E BASILICO
CIABATTA, FRESH MOZZARELLA, TOMATOES, BASIL, E.V.O.OIL (SERVED WITH GREEN SALAD)
$18
$18
TONNO POMODORO E CAPPERI
CIABATTA, IMPORTED “CALLIPO” E.V.O OIL CANNED TUNA FILLETS, TOMATOES, PANTELLERIA CAPER BERRIES (SERVED WITH GREEN SALAD)
$18
SALAD
$20
BURRATA CILENTANA
WEEKLY IMPORTED FRESH BUFFALO BURRATA DOP FROM CILENTO, CAMPANIA IT,TOMATOES, SHALLOT & BASIL
$20
$20
MEDITERRANEA
IMPORTED CALABRIAN TUNA, ORANGE, FENNEL, RADISH, GAETA’S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT
$20