BRUSCHETTA WITH HIGH-END IMPORTED CHEESE AND MEATS (3 PIECES)

CLASSIC TOMATO AND BASIL BRUSCHETTA (3 PIECES)

TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP, FRESH MOZZARELLA, PARSLEY, GREEN SALAD

EGGPLANT AND CHERRY TOMATOES FRITATTA WITH IMPORTED PECORINO ROMANO DOP, GREEN SALAD

POACHED ORGANIC EGGS ON TOASTED BREAD, PROSCUITTO COTTO (IMPORTED ITALIAN HAM), IMPORTED TRUFFLE PECORINO, POTATO CROQUETTE, EVOO

SPAGHETTI “PIE” WITH TWO EGGS, PARMIGIANO REGGIANO, CHERRY TOMATOES, BASIL, GREEN SALAD

EGGS IN PURGATORY – TWO EGGS, SOUTHERN ITALIAN TOMATO SAUCE, PARSLEY, IMPORTED CACIOCAVALLO CHEESE

STUFFED GNOCCHI WITH PECORINO AND A HINT OF BLACK PEPPER, SERVED WITH FRESH BASIL PESTO (BASIL, PINE NUTS, PARMIGIANO REGGIANO, PECORINO ROMANO, EVOO, GARLIC)

IMPORTED DI MARTINO “BRONZE DRAWN” PACCHERI WITH FRESH CHERRY TOMATO SAUCE, BASIL, EVOO, IMPORTED BURRATA, BASIL

TAGLIATELLE WITH IMPORTED FRESH PROCINI MUSHROOMS, GRATED TRUFFLE PECORINO

IMPORTED DI MARTINO “BRONZE DRAWN” SPAGHETTI WITH TRADITIONAL FRESH TOMATO SAUCE AND BASIL

BREADED PORK CHOP – ROSEMARY, LEMON, GREEN SALAD

AUTHENTIC ITALIAN EGGPLANT PARMIGIANA

PAN SAUTEED EGGPLANT, CHERRY TOMATOES, BASIL, GARLIC, EVOO

GREEN SALAD, CHERRY TOMATOES