SMALL SLOW-FERMENTED PIZZA DOUGH, GENTLY FRIED UNTIL AIRY AND CRISP, FINISHED WITH TOMATO AND AGED PARMIGIANO REGGIANO DOP, EVO, OIL, BASIL

TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP, FRESH MOZZARELLA, PARSLEY, GREEN SALAD

POACHED ORGANIC EGGS ON TOASTED BREAD, PROSCUITTO COTTO (IMPORTED ITALIAN HAM), IMPORTED TRUFFLE PECORINO, POTATO CROQUETTE, EVOO

SPAGHETTI “PIE” WITH TWO EGGS, PARMIGIANO REGGIANO, CHERRY TOMATOES, BASIL, GREEN SALAD

EGGS IN PURGATORY – TWO EGGS, SOUTHERN ITALIAN TOMATO SAUCE, PARSLEY, IMPORTED CACIOCAVALLO CHEESE

FRESH MADE RAVIOLI FILLED WITH RICOTTA AND PARMIGIANO REGGIANO SERVED WITH FRESH BASIL PESTO

TAGLIATELLE WITH IMPORTED FRESH PROCINI MUSHROOMS, GRATED TRUFFLE PECORINO

IMPORTED DI MARTINO “BRONZE DRAWN” SPAGHETTI WITH TRADITIONAL FRESH TOMATO SAUCE AND BASIL

BREADED PORK CHOP – ROSEMARY, LEMON, GREEN SALAD

AUTHENTIC ITALIAN EGGPLANT PARMIGIANA

BOILED POTATOES, BLACK OLIVES,CELERY, OREGANO, SHALLOTS, GARLIC AND EVO OIL

ROASTED PEPPERS, GARLIC,EVO OIL

GREEN SALAD, CHERRY TOMATOES

FISH FILET BURGER: FLOURED COD FISH FILLET, FRESH HOMEMADE CAPER SAUCE, MARINATED EGGPLANTS, FRIED POTATOES

CIABATTA, IMPORTED BUFFALO BURRATA, IMPORTED MORTADELLA WITH PISTACHIO, PAN SAUTEED EGGLANTS (SERVED WITH GREEN SALAD)

CIABATTA WITH 24 MONTHS AGED PROSCIUTTO DI PARMA, TUSCANY PECORINO, IMPORTED BLACK OLIVES TAPENADE, IMPORTED MARINATED BROCCOLI SPIERTI WITH EVO OIL (SERVED WITH GREEN SALAD)

CIABATTA WITH FINOCCHIONA SALAMI, GORGONZOLA & FIG JAM (SERVED WITH GREEN SALAD)

CIABATTA, FRESH MOZZARELLA, TOMATOES, BASIL, E.V.O.OIL (SERVED WITH GREEN SALAD)

CIABATTA, IMPORTED “CALLIPO” E.V.O OIL CANNED TUNA FILLETS, TOMATOES, PANTELLERIA CAPER BERRIES (SERVED WITH GREEN SALAD)

WEEKLY IMPORTED FRESH BUFFALO BURRATA DOP FROM CILENTO, CAMPANIA IT,TOMATOES, SHALLOT & BASIL

IMPORTED CALABRIAN TUNA, ORANGE, FENNEL, RADISH, GAETA’S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT