Dessert Menù
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Carta dei Dolci
Imported weekly from the Amalfi Coast's award-winning pastry chef, Sal de Riso.
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$15
PASSIONE CILENTANA
BISCUIT WITH WALNUTS AND COCOA WITH BUFFALO RICOTTA CREAM, WHITE FIGS, CHOCOLATE
$15
CONTAINS WALNUTS. MAY CONTAIN OTHER NUTS.
$15
DELIZIA AL LIMONE
LEMON SPONGECAKE FILLED WITH LEMON CUSTARD, COVERED WITH LEMON CREAM
$15
$16
PANAREA AL PISTACCHIO
FRAGRANT SICILIAN PISTACHIO BISCUIT FILLED WITH RICOTTA FROM TRAMONTI, VANILLA CREAM, PISTACHIO CREAM
$16
CONTAINS WALNUTS. MAY CONTAIN OTHER NUTS.
$15
TORTA CAPRESE
SOUTHERN ITALIAN CHOCOLATE CAKE WITH ALMOND FLOUR
$15
CONTAINS WALNUTS. MAY CONTAIN OTHER NUTS.