Dinner Menù
APERITIVO
$8
BRUSCHETTA
SERVED AS A SINGLE PIECE. CHOOSE YOUR FAVORITE: RICOTTA & ALICI DI MENAICA, BURRATA WITH HALF-DRIED CHERRY TOMATOES & MORTADELLA, PORCINI MUSHROOMS & SPECK DOP, OR HEIRLOOM TOMATOES WITH OREGANO & EVOO
$8
$19
FOCACCIA & BUFALA AFFUMICATA
SMOKED BUFFALO FRESH MILKY MOZZARELLA, BROCCOLI SPIERTI, ROSEMARY FOCACCIA
$19
$21
POLPETTE IN SALSA DI MELANZANE
VEAL MEATBALLS SERVED WITH HOUSEMADE TRADITIONAL EGGPLANT SAUCE, GARNISHED WITH ROASTED PEPPERS AND OLIVES
$21
$37
TAGLIERE DI SALUMI E FORMAGGI
SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES
$37
INSALATE
$22
RADICCHIO & PROVOLONE DEL MONACO
PROVOLONE DEL MONACO, BLOOD ORANGE, RADICCHIO TREVIGIANO IGP, WALNUTS, FENNEL, POMEGRANATE, THYME, EVOO, BALSAMIC WHITE VINEGAR, A HINT OF SALT
$22
A SPECIAL DELICACY FROM MONTE LATTARI
$22
BURRATA CILENTANA
WEEKLY IMPORTED FRESH BUFFALO BURRATA. SERVED ON PUMPKIN CREAM, FIGS, CORBARINO E PACCHETELLA DEL VESUVIO TOMATOES, SHALLOTS, EVOO
$22
ADD 24 MONTHS AGED PROSCUITTO DI PARMA $7
SNACKS
$8
MARINATED OLIVES
$8
$9
FOCACCIA
$9
$12
FOCACCIA & EVOO
IMPORTED AZIENDA AGRICOLA MARCO RIZZO EVOO
$12
PASTA
$18
RAVIOLI CASTAGNE E CECI
RAVIOLI FILLED WITH RICOTTA & PARMIGIANO REGGIANO, SERVED OVER CiCERALE CHICKPEA PURÉE, CAMPANIA CHESTNUTS, SUN-DRIED PEPERONI CRUSCHI FROM LUCANIA, DROPS OF TRADITIONAL “VINO COTTO” FROM LUCANIA, SAGE, EVOO
$18
$16
TAGLIATELLE PORCINI E PARMIGIANO
FRESHMADE TAGLIATELLE WITH PORCINI, PARMIGIANO REGGIANO, ROSEMARY AND EVOO
$16
$16
LINGUINE, COLATURA, PEPERONI CRUSCHI
LINGUINE, SILKY BROCCOLI RABE, COLATURA DI ALICI DI MENAICA, CRUNCHY DRIED PEPPERS FROM MATERA, TOASTED BREADCRUMBS, EVOO
$16
$18
PACCHERI ALLA LUCIANA
PACCHERI, BABY OCTOPUS RAGÙ, SAN MARZANO DOP TOMATOES, OLIVES, EVOO, BASIL
$18
$16
CAPPELLACCI BOTTARGA E LIMONE
CAPPELLACCI FILLED WITH IMPORTED BUFFALO RICOTTA, SERVED WITH BOTTARGA, SHALLOTS, TOASTED BREAD CRUMBS, LEMON ZEST, THYME, EVOO
$16
SECONDI
$25
CAPPELLO DEL PRETE ALL’AGLIANICO
POT ROAST 4.5 OZ – TRADITIONAL AGLIANICO RED WINE BRAISED, SERVED WITH POTATOES PUREE, CARROTS, PEARL ONION
$25
LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
$19
BACCALÀ ALLA CILENTANA
COD FISH – AUTHENTIC SOUTHERN ITALIAN RECIPE FROM CILENTO, ICELANDIC SALTED COD WITH POTATOES, TOMATO SAUCE, BLACK OLIVES, ONIONS, PARSLEY
$19
LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
$21
POLPO ALLA NAPOLETANA
OCTOPUS – NEAPOLITAN TRADITIONAL RECIPE, WITH ROASTED POTATOES, ROSEMARY, LEMON
$21
$18
PARMIGIANA DI MELANZANE
AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
$18
CONTORINI
$12
PATATE ALLA VALDIANESE
POTATO SALAD, CELERY, OLIVES, SHALLOTS, OREGANO, EVOO
$12
$12
PEPERONI ARROSTITI
ROASTED PEPPERS WITH GARLIC, EVOO, BLACK OLIVES, PARSLEY
$12
$12
BROCCOLINI IN PADELLA
PAN SAUTEED BROCCOLI RABE, ALICI DI MENAICA, CRUSHED CHILI PEPPER, GARLIC, EVOO
$12
APERITIVO
$8
BRUSCHETTA
SERVED AS A SINGLE PIECE. CHOOSE YOUR FAVORITE: RICOTTA & ALICI DI MENAICA, BURRATA WITH HALF-DRIED CHERRY TOMATOES & MORTADELLA, PORCINI MUSHROOMS & SPECK DOP, OR HEIRLOOM TOMATOES WITH OREGANO & EVOO
$8
$19
FOCACCIA & BUFALA AFFUMICATA
SMOKED BUFFALO FRESH MILKY MOZZARELLA, BROCCOLI SPIERTI, ROSEMARY FOCACCIA
$19
$21
POLPETTE IN SALSA DI MELANZANE
VEAL MEATBALLS SERVED WITH HOUSEMADE TRADITIONAL EGGPLANT SAUCE, GARNISHED WITH ROASTED PEPPERS AND OLIVES
$21
$37
TAGLIERE DI SALUMI E FORMAGGI
SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES
$37
INSALATE
$22
RADICCHIO & PROVOLONE DEL MONACO
PROVOLONE DEL MONACO, BLOOD ORANGE, RADICCHIO TREVIGIANO IGP, WALNUTS, FENNEL, POMEGRANATE, THYME, EVOO, BALSAMIC WHITE VINEGAR, A HINT OF SALT
$22
A SPECIAL DELICACY FROM MONTE LATTARI
$22
BURRATA CILENTANA
WEEKLY IMPORTED FRESH BUFFALO BURRATA. SERVED ON PUMPKIN CREAM, FIGS, CORBARINO E PACCHETELLA DEL VESUVIO TOMATOES, SHALLOTS, EVOO
$22
ADD 24 MONTHS AGED PROSCUITTO DI PARMA $7
SNACKS
$8
MARINATED OLIVES
$8
$9
FOCACCIA
$9
$12
FOCACCIA & EVOO
IMPORTED AZIENDA AGRICOLA MARCO RIZZO EVOO
$12
PASTA
$32
RAVIOLI CASTAGNE E CECI
RAVIOLI FILLED WITH RICOTTA & PARMIGIANO REGGIANO, SERVED OVER CiCERALE CHICKPEA PURÉE, CAMPANIA CHESTNUTS, SUN-DRIED PEPERONI CRUSCHI FROM LUCANIA, DROPS OF TRADITIONAL “VINO COTTO” FROM LUCANIA, SAGE, EVOO
$32
$30
FUSILLI CILENTANI AL FERRETTO
HANDMADE FUSILLI FROM FELITTO (SLOW FOOD PRESIDIUM) WITH PACCHETELLA DEL VESUVIO IGP CHERRY TOMATOES, IMPORTED SALTED RICOTTA, EVOO
$30
$31
LINGUINE, COLATURA, PEPERONI CRUSCHI
LINGUINE, SILKY BROCCOLI RABE, COLATURA DI ALICI DI MENAICA, CRUNCHY DRIED PEPPERS FROM MATERA, TOASTED BREADCRUMBS, EVOO
$31
$32
PACCHERI ALLA LUCIANA
PACCHERI, BABY OCTOPUS RAGÙ, SAN MARZANO DOP TOMATOES, OLIVES, EVOO, BASIL
$32
$31
CAPPELLACCI BOTTARGA E LIMONE
CAPPELLACCI FILLED WITH IMPORTED BUFFALO RICOTTA, SERVED WITH BOTTARGA, SHALLOTS, TOASTED BREAD CRUMBS, LEMON ZEST, THYME, EVOO
$31
SECONDI
$39
CAPPELLO DEL PRETE ALL’AGLIANICO
POT ROAST 4.5 OZ – TRADITIONAL AGLIANICO RED WINE BRAISED, SERVED WITH POTATOES PUREE, CARROTS, PEARL ONION
$39
LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
$35
BACCALÀ ALLA CILENTANA
COD FISH – AUTHENTIC SOUTHERN ITALIAN RECIPE FROM CILENTO, ICELANDIC SALTED COD WITH POTATOES, TOMATO SAUCE, BLACK OLIVES, ONIONS, PARSLEY
$35
LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
$36
POLPO ALLA NAPOLETANA
OCTOPUS – NEAPOLITAN TRADITIONAL RECIPE, WITH ROASTED POTATOES, ROSEMARY, LEMON
$36
$35
COSTOLETTA DI MIALE
PORK CHOP – BREADED WITH ROSEMARY, LEMON
$35
$27
PARMIGIANA DI MELANZANE
AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
$27
CONTORINI
$12
PATATE ALLA VALDIANESE
POTATO SALAD, CELERY, OLIVES, SHALLOTS, OREGANO, EVOO
$12
$12
PEPERONI ARROSTITI
ROASTED PEPPERS WITH GARLIC, EVOO, BLACK OLIVES, PARSLEY
$12
$12
BROCCOLINI IN PADELLA
PAN SAUTEED BROCCOLI RABE, ALICI DI MENAICA, CRUSHED CHILI PEPPER, GARLIC, EVOO
$12