TUE, WED & THU:
“The Everyday Table”
ANTIPASTI
$21
MONTANARINE
SMALL SLOW-FERMENTATED PIZZA DOUGHT, GENTLY FRIED UNTIL AIRY AND CRISP, FINISHED WITH TOMATO AND AGED PARMIGIANO REGGIANO DOP, EVO OIL, BASIL. A CLASSIC FROM OUR SOUTHERN ITALY’S HILLS TRADITION
$21
$16
PADDOCCOLE
TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP,FRESH MOZZARELLA, PARSLEY, GREEN SALAD
$16
$16
MELANZANE A PORTAFOGLIO
TRADITIONAL VALLO DI DIANO AND CILENTO EGGPLANT FILLED WITH BREAD CRUMBS,PECORINO, EGGS AND PARSLEY, LIGHTLY FRIED AND FINISHED IN FRESH TOMATO AND BASIL SAUCE
$16
$37
TAGLIERE DI SALUMI E FORMAGGI
SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES
$37
INSALATE
$21
BURRATA & POMODORI
WEEKLY IMPORTED FRESH BUFFALO BURRATA DOP FROM CILENTO, CAMPANIA IT,TOMATOES, SHALLOT & BASIL
$21
$21
TONNO FAGIOLI & CIPOLLE
IMPORTED CALABRIAN HIGH END TUNA BELLY, BORLOTTI BEANS, RED ONIONS GAETA’S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT
$21
$21
PARMIGIANO E FICHI
MIXED SALAD & ARUGULA, SHAVED PARMIGIANO REGGIANO 24 MO. AGED, BLACK FIGS, WALNUTS, GAETA’S OLIVES, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT
$21
PASTA
$28
LASAGNA NAPOLETANA
TRADITIONAL NEAPOLITAN LASAGNA, WITH LAYERED FRESH PASTA SHEETS, VEAL RAGU, BOILED EGGES,FRESH RICOTTA, PARMIGIANO REGGIANO 24 MO. AGED, MOZZARELLA, EVO OIL
$28
$23
PASTA & FAGIOLI
TRADITIONAL MIXED SHORT PASTA WITH BORLOTTI BEANS,CHERRY TOMATOES,ROSEMARY,GARLIC AND EXTRA VIRGIN OLIVE OIL
$23
$24
RAVIOLI ZUCCA & SALVIA
FRESHMADE RAVIOLI WITH RICOTTA AND PARMIGIANO REGGIANO, WITH BUTTERNUT SQUASH, SHALLOTS AND SAGE
$24
$23
CAVATELLI & BROCCOLI
FRESHMADE CAVATELLI, WITH SAUTEE BROCCOLI RABE, GARLIC, EVO OIL, ANCHOVIES
$23
$24
TAGLIATELLE CON PORCINI
FRESH TAGLIATELLE WITH IMPORTED FRESH PORCINI MUSHROOMS, GRATED TRUFFLE PECORINO
$24
SECONDI
$34
COSTOLETTA DI MAIALE IMPANATA
BREADED PORK CHOP WITH ROSEMARY AND LEMON, ON GREEN SALAD
$34
$34
CARNE AL RAGU
SLOW-SIMMERED AUTHENTIC NEAPOLITAN RAGÙ WITH TENDER MEATBALL,PORK SHORT RIB AND VEAL BRACIOLA
$34
$23
POLPETTE AL SUGO
AUTHENTIC MEATBALLS IS RED TOMATO SAUCE AND PECORINO ROMANO DOP
$23
$27
SALSICCIA PATATE & PEPERONI
TRADITIONAL VALLO DI DIANO RECIPE WITH FRESH PORK SAUSAGE,POTATOES AND VINEGAR-MARINATED PEPPERS
$27
$23
PARMIGIANA DI MELANZANE
AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
$23
PANINI
$21
COSTOLETTE & PROVOLA
SANDWICH WITH RED WINE BRAISED PULLED PORK SHORTRIBS AND IMPORTED BAKED SMOKED PROVOLA CHEESE
$21
$20
SALSICCIA & FRIARIELLI
CLASSIC CAMPANIAN SANDWICH WITH FRESH BAKED PORK SAUSAGE AND BROCCOLI RABE SAUTÉED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL, SERVED IN A CRISP DEMI-BAGUETTE
$20
$18
MOZZARELLA & PROSCIUTTO
CIABATTA, FRESH MOZZARELLA, IMPORTED PROSCIUTTO DI PARMA, TOMATOES, BASIL, EVO OIL
$18
CONTORINI
$8
PATATE FRITTE
FRIED FRESH CUT POTATOES WITH ROSEMARY AND SWEET RED PEPPER POWDER
$8
$8
BROCCOLI IN PADELLA
PAN SAUTEED BROCCOLI RABE WITH GARLIC AND ANCHOVIES, EVO OIL
$8
$8
INSALATA VERDE
GREEN SALAD MIX WITH CHERRIE TOMATOES
$8
FRIDAY & SATURDAY:
“The celebration table”
APERITIVO
$8
BRUSCHETTA
SERVED AS A SINGLE PIECE. CHOOSE YOUR FAVORITE: RICOTTA & ALICI DI MENAICA, BURRATA WITH HALF-DRIED CHERRY TOMATOES & MORTADELLA OR HEIRLOOM TOMATOES WITH OREGANO & EVOO
$8
$18
SCAMORZA, PORCINI & SPECK
BAKED SMOKED SCAMORZA, WITH PORCINI MUSHROOMS AND IMPORTED SPECK DOP
$18
$22
POLPETTE IN SALSA DI MELANZANE
VEAL MEATBALLS SERVED WITH HOUSEMADE TRADITIONAL EGGPLANT SAUCE, GARNISHED WITH ROASTED PEPPERS AND OLIVES
$22
$37
TAGLIERE DI SALUMI E FORMAGGI
SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES
$37
INSALATE
$22
FINOCCHI, ARANCE & PROVOLONE DEL MONACO
PROVOLONE DEL MONACO, FENNEL,ORANGE, RADISH, OLIVES, THYME, EVOO, BALSAMIC WHITE VINEGAR, A HINT OF SALT
$22
A SPECIAL DELICACY FROM MONTE LATTARI
$22
BURRATA CILENTANA
WEEKLY IMPORTED FRESH BUFFALO BURRATA SERVED WITH CORBARINO E PACCHETELLA DEL VESUVIO TOMATOES, SHALLOTS, CUCUMBER AND MINT CREAM, BASIL, EVOO
$22
ADD 24 MONTHS AGED PROSCUITTO DI PARMA $7
PASTA
$33
GENOVESE DI TONNO
SLOW-COOKED YELLOWFIN TUNA, CARAMELIZED WHITE ONIONS,WINE,CARROTS,CELERY,BASIL,EVO OIL
$33
$32
TAGLIATELLE PORCINI E PARMIGIANO
FRESHMADE TAGLIATELLE WITH PORCINI, PARMIGIANO REGGIANO, ROSEMARY AND EVOO
$32
$32
SPAGHETTI A VONGOLE
MEDITERRANEAN CLAMS, PARSLEY,EVO,GARLIC, CRASHED CHILI PEPPERS
$32
$31
PACCHERI COLATURA E CORBARINO
PACCHERI WITH YELLOW CHERRY TOMATOES,CAPERS, BLACK OLIVES, COLATURA DI ALICI DI MENAICA, CILENTO AND VALLO DI DIANO NATIONAL PARK, IT, EVOO, BASIL
$31
$32
CAPPELLACCI BOTTARGA E LIMONE
CAPPELLACCI FILLED WITH IMPORTED BUFFALO RICOTTA, SERVED WITH BOTTARGA, SHALLOTS, TOASTED BREAD CRUMBS, LEMON ZEST, THYME, EVOO
$32
SECONDI
$39
CAPPELLO DEL PRETE ALL’AGLIANICO
POT ROAST 4.5 OZ – TRADITIONAL AGLIANICO RED WINE BRAISED, SERVED WITH POTATOES PUREE, CARROTS, PEARL ONION
$39
LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
$36
BACCALÀ ALLA CILENTANA
COD FISH – AUTHENTIC SOUTHERN ITALIAN RECIPE FROM CILENTO, ICELANDIC SALTED COD WITH POTATOES, TOMATO SAUCE, BLACK OLIVES, ONIONS, PARSLEY
$36
LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
$37
POLPO ALLA NAPOLETANA
OCTOPUS – NEAPOLITAN TRADITIONAL RECIPE, WITH ROASTED POTATOES, ROSEMARY, LEMON
$37
$35
COSTOLETTA DI MIALE
PORK CHOP – BREADED WITH ROSEMARY, LEMON
$35
$28
PARMIGIANA DI MELANZANE
AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
$28
CONTORINI
$12
PATATE ALLA VALDIANESE
POTATO SALAD, CELERY, OLIVES, SHALLOTS, OREGANO, EVOO
$12
$12
PEPERONI ARROSTITI
ROASTED PEPPERS WITH GARLIC, EVOO, BLACK OLIVES, PARSLEY
$12
$12
ZUCCHINE MARINATE
THIN SLICED FRESH ZUCCHINE, MARINATED WITH IMPORTED EVO OIL MARCO RIZZO, BALSAMIC WHITE VINEGAR, GARLIC AND FRESH MINT
$12