TUE, WED & THU:

“The Everyday Table”

ANTIPASTI

$18

MELANZANE A PORTAFOGLIO

TRADITIONAL VALLO DI DIANO AND CILENTO EGGPLANT POCKETS, FILLED WITH BREADCRUMBS, PECORINO CHEESE, EGGS, AND PARSLEY, LIGHTLY FRIED AND SERVED IN FRESH TOMATO AND BASIL SAUCE

$18

$16

MONTANARINE

SMALL ROUNDS OF SLOW-FERMENTED PIZZA DOUGH, GENTLY FRIED UNTIL LIGHT AND CRISP, TOPPED WITH TOMATO SAUCE, AGED PARMIGIANO REGGIANO DOP, EXTRA VIRGIN OLIVE OIL, AND FRESH BASIL. A BELOVED TRADITION FROM THE HILLS OF SOUTHERN ITALY.

$16

PADDOCCOLE

TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP, FRESH MOZZARELLA, PARSLEY, GREEN SALAD

$16

BRUSCHETTA

BRUSCHETTA BREAD TOPPED WITH PAN-SAUTÉED, MARINATED BUTTERNUT SQUASH, BLACK OLIVES, GARLIC, FRESH PARSLEY, AND EXTRA VIRGIN OLIVE OIL.

$37

TAGLIERE DI SALUMI E FORMAGGI

SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES

$37

PASTA

$27

LASAGNA NAPOLETANA

TRADITIONAL NEAPOLITAN LASAGNA, WITH LAYERED FRESH PASTA SHEETS, VEAL RAGU, BOILED EGGS, FRESH RICOTTA, PARMIGIANO REGGIANO 24 MO. AGED, MOZZARELLA, EVO OIL

$27

$23

PASTA & FAGIOLI

TRADITIONAL MIXED SHORT PASTA WITH BORLOTTI BEANS, CORBARINO YELLOW TOMATOES, ROSEMARY, GARLIC AND EVO OIL

$23

$24

RAVIOLI ZUCCA & SALVIA

FRESHMADE RAVIOLI WITH RICOTTA AND PARMIGIANO REGGIANO, WITH BUTTERNUT SQUASH, SHALLOTS AND SAGE

$24

$23

CAVATELLI & BROCCOLI

FRESHMADE CAVATELLI, WITH SAUTEE BROCCOLI RABE, GARLIC, EVO OIL, ANCHOVIES

$23

$24

TAGLIATELLE CON PORCINI

FRESHMADE TAGLIATELLE WITH IMPORTED FRESH PORCINI MUSHROOMS, GRATED TRUFFLE PECORINO

$24

SECONDI

$33

CARNE AL RAGÙ

TRADITIONAL NEAPOLITAN RAGÙ WITH A TENDER MEATBALL, PORK SHORT RIB, AND AUTHENTIC VEAL BRACIOLA STUFFED WITH PARSLEY, PINE NUTS, RAISINS, AND CHEESE, SLOW-SIMMERED IN A RICH TOMATO SAUCE.

$33

$29

SALSICCIA PATATE & PEPERONI

TRADITIONAL VALLO DI DIANO RECIPE WITH FRESH PORK SAUSAGE, POTATOES AND VINEGAR-MARINATED PEPPERS

$29

$33

COSTOLETTA DI MAIALE IMPANATA

BREADED PORK CHOP WITH ROSEMARY AND LEMON, ON GREEN SALAD

$33

$21

POLPETTE AL SUGO

AUTHENTIC MEATBALLS IN RED TOMATO SAUCE AND PECORINO ROMANO DOP

$21

$25

PARMIGIANA DI MELANZANE

AUTHENTIC ITALIAN EGGPLANT PARMIGIANA

$25

INSALATE

$21

BURRATA & POMODORI

WEEKLY IMPORTED FRESH BUFFALO BURRATA DOP FROM CILENTO, CAMPANIA IT, TOMATOES, SHALLOT & BASIL

$21

TONNO FAGIOLI & CIPOLLE

IMPORTED CALABRIAN HIGH END TUNA BELLY, BORLOTTI BEANS, RED ONIONS GAETA’S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT

$21

CONTORINI

PATATE FRITTE

FRIED FRESH CUT POTATOES WITH ROSEMARY AND SWEET RED PEPPER POWDER

BROCCOLI IN PADELLA

PAN SAUTEED BROCCOLI RABE WITH GARLIC AND ANCHOVIES, EVO OIL

INSALATA VERDE

GREEN SALAD MIX WITH CHERRIE TOMATOES

FRIDAY & SATURDAY:

“The celebration table”

APERITIVO

BRUSCHETTA

SERVED AS A SINGLE PIECE. CHOOSE YOUR FAVORITE: RICOTTA & ALICI DI MENAICA, BURRATA WITH HALF-DRIED CHERRY TOMATOES & MORTADELLA OR HEIRLOOM TOMATOES WITH OREGANO & EVOO

$18

SCAMORZA, PORCINI & SPECK

BAKED SMOKED SCAMORZA, WITH PORCINI MUSHROOMS AND IMPORTED SPECK DOP

$18

$22

POLPETTE IN SALSA DI MELANZANE

VEAL MEATBALLS SERVED WITH HOUSEMADE TRADITIONAL EGGPLANT SAUCE, GARNISHED WITH ROASTED PEPPERS AND OLIVES

$22

$37

TAGLIERE DI SALUMI E FORMAGGI

SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES

$37

INSALATE

$22

FINOCCHI, ARANCE & PROVOLONE DEL MONACO

PROVOLONE DEL MONACO, FENNEL,ORANGE, RADISH, OLIVES, THYME, EVOO, BALSAMIC WHITE VINEGAR, A HINT OF SALT

$22

A SPECIAL DELICACY FROM MONTE LATTARI

$22

BURRATA CILENTANA

WEEKLY IMPORTED FRESH BUFFALO BURRATA SERVED WITH CORBARINO E PACCHETELLA DEL VESUVIO TOMATOES, SHALLOTS, CUCUMBER AND MINT CREAM, BASIL, EVOO

$22

ADD 24 MONTHS AGED PROSCUITTO DI PARMA $7

TONNO FAGIOLI & CIPOLLE

IMPORTED CALABRIAN HIGH END TUNA BELLY, BORLOTTI BEANS, MARINATED RED ONIONS GAETA’S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT

PASTA

$33

GENOVESE DI TONNO

SLOW-COOKED YELLOWFIN TUNA, CARAMELIZED WHITE ONIONS,WINE,CARROTS,CELERY,BASIL,EVO OIL

$33

$32

TAGLIATELLE PORCINI E PARMIGIANO

FRESHMADE TAGLIATELLE WITH PORCINI, PARMIGIANO REGGIANO, ROSEMARY AND EVOO

$32

LINGUINE, COLATURA, PEPERONI CRUSCHI

LINGUINE, SILKY BROCCOLI RABE, COLATURA DI ALICI DI MENAICA (CILENTO, IT), IMPORTED FROM MATERA CRUNCHY DRIED PEPPERS, TOASTED BREADCRUMBS, EVO OIL

$32

$33

PACCHERI ALLA LUCIANA

PACCHERI, BABY OCTOPUS RAGÙ, SAN MARZANO DOP TOMATOES, OLIVES, EVO OIL, FRESH BASILL

$33

$32

CAPPELLACCI BOTTARGA E LIMONE

CAPPELLACCI FILLED WITH IMPORTED BUFFALO RICOTTA, SERVED WITH BOTTARGA, SHALLOTS, TOASTED BREAD CRUMBS, LEMON ZEST, THYME, EVOO

$32

SECONDI

$39

CAPPELLO DEL PRETE ALL’AGLIANICO

POT ROAST 4.5 OZ – TRADITIONAL AGLIANICO RED WINE BRAISED, SERVED WITH POTATOES PUREE, CARROTS, PEARL ONION

$39

LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.

$36

BACCALÀ ALLA CILENTANA

COD FISH – AUTHENTIC SOUTHERN ITALIAN RECIPE FROM CILENTO, ICELANDIC SALTED COD WITH POTATOES, TOMATO SAUCE, BLACK OLIVES, ONIONS, PARSLEY

$36

LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.

$37

POLPO ALLA NAPOLETANA

OCTOPUS – NEAPOLITAN TRADITIONAL RECIPE, WITH ROASTED POTATOES, ROSEMARY, LEMON

$37

$35

COSTOLETTA DI MIALE

PORK CHOP – BREADED WITH ROSEMARY, LEMON

$35

$28

PARMIGIANA DI MELANZANE

AUTHENTIC ITALIAN EGGPLANT PARMIGIANA

$28

CONTORINI

$12

PATATE ALLA VALDIANESE

POTATO SALAD, CELERY, OLIVES, SHALLOTS, OREGANO, EVOO

$12

PEPERONI ARROSTITI

ROASTED PEPPERS WITH GARLIC, EVOO, BLACK OLIVES, PARSLEY

$12

ZUCCHINE MARINATE

THIN SLICED FRESH ZUCCHINE, MARINATED WITH IMPORTED EVO OIL MARCO RIZZO, BALSAMIC WHITE VINEGAR, GARLIC AND FRESH MINT

$12

TUE, WED & THU:

“The Everyday Table”

FRIDAY & SATURDAY:

“The celebration table”

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