Flora An Italian Experience

Flora, An Italian Experience

After an exciting work experience in New York we decided to try to show culinary tradition of our land to New Yorkers. It's easy to say "Italian cuisine," but it's very difficult to define and convey what really is, for us Italians, food and everything that revolves around it.

We are not chefs but we have a boundless passion for our cultural and culinary heritage.

We are from Vallo di Diano (SALERNO), Southern Italy area straddling the Lucania hills and the Cilento sea and this means that our cuisine has lots of varieties and influences.

True Italian Cuisine varies from mile to mile but having a common thread, namely the simplicity of the recipes, cooked with very few, genuine, and high quality ingredients.

Most of the key products, are imported directly from Italy, from small local productions.

We serve breakfast to lunch through a very tasty brunch. Soon will start to serve dinner.

We serve a great selection of imported Italian Beers and Wines.

Caffetteria

Espresso $2.75
Double Espresso $3.25
Macchiato $3.50
Cappuccino $4.00
Latte macchiato $4.00
Americano $3.50
Tea $3.00
Spremuta d'arancia/Fresh squeezed orange juice $4.00
Cioccolata calda/Hot chocolate $5.00

Breakfast/Brunch

Tagliere di Salumi e Formaggi/Selection of high end imported cured cheese and meat (x2 people) $30
Mozzarella di Bufala Campana DOP/Buffalo Mozzarella w/caprese salad and Prosciutto di Parma $18
Uova In Purgatorio/Eggs in Purgatory $15
Uova in camicia /Poached organic Eggs $16
Spinach Frittata $14
Spaghetti Frittata $16
Brioche con Prosciutto di Parma/Pain Au Lait w/Prosciutto di Parma $14.00
Cornetto/Croissant plain or w/ Nutella$ 3.50
Ciambella/Fresh baked orange peel pound cake $4.00
Torta caprese/Fresh baked chocolate cake w/ almond flour $ 5.00
Crostatina di marmellata/Fresh baked fruit jam tart $ 5.00

Lunch/Pasta

- Handmade Ravioli of the day $18
- Handmade Spaghetti with fresh tomatoes sauce and sheep grated ricotta $15
- Tagliatelle ai cuori di carciofo / Tagliatelle w/artichoke hearts, white onions e parsley $18

Lunch/Panini

Prosciutto di Parma, pecorino Toscano, olive di Gaeta/Ciabatta bread w/Prosciutto di Parma, Tuscany Pecorino Cheese, Gaeta's olives $16.00
Finocchiona, gorgonzola, confettura di fichi bianchi/ Ciabatta bread w/ Finocchiona salami, Gorgonzola cheese, white fig jam $16.00
Tonno, pomodoro e capperi di Pantelleria/ Ciabatta bread w/ Imported CALLIPO Tuna fillets, tomatoes, Pantelleria capper berries $15.00
Mozzarella, pomodoro e basilico/Ciabatta bread w/ fresh made mozzarella, tomatoes, basil and e.v.o. oil $14.00

Lunch/Salads

Parmigiano Reggiano, rucola, pere, noci, pomodorini/Parmigiano Reggiano, arugola, pear, walnut, cherry tomatoes $16.00
Tonno, pomodorini, olive di Gaeta, capperi di Pantelleria/ Imported CALLIPO tuna fillets, green salad, cherry tomatoes, Gaeta's olives, Pantelleria caper berries $15.00
Mozzarella, pomodorini, olive di Gaeta, basilico/ Fresh made mozzarella, green salad, cherry tomatoes, Gaeta's olives, basil $14.00

Dessert

Torta Caprese con Gelato/fresh baked almond flour chocolate cake served w/Artisanal Gelato $8
Affogato al Caffe/ Artisanal Italian Gelato Fior di Latte with double Espresso on top $7
Gelato Artigianale/ Artisanal Italian Gelato in different flavours $5

Wine

Prosecco Drusian
Falanghina 2017 La Capranera, White
Palinuro 2016 San Salvatore, White
Denazzano Luigi Maffini, Rosato
Ceraso 2017 San Salvatore, Red
Kratos Luigi Maffini, White
Kleos Luigi Maffini, Red
Passito Luigi Maffini, Dessert wine

Cocktails and Beer

Venetian Spritz - Italy
Peroni Nastro Azzurro - Italy, Lager
Menabrea Ambrata - Italy, Vienna Lager
Moretti la Rossa - Italy, Dopplebock Lager
Baladin Nora - Italy, Amber Ale
Leffe Brune - Belgium, Belgian Dark Ale
Samuel Adams Rebel IPA - USA, IPA

We will be closed on April 23rd and April 24th

Opening Hours:

Tuesday to Saturday 10:00 am to 5:00 pm

Sunday 10:00 am to 4:00 pm

Monday Closed